Florentine Ravioli

Breakfast

• Blueberry-Coconut-Macadamia Muffins
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• Chicken Parmesan Sub
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• Black Bean Croquettes with Fresh Salsa
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• Florentine Ravioli
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Side Dishes

• Broccoli with Caramelized Onions & Pine Nuts
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Beverages

• Citrus Berry Smoothie
• Spiced Hot Chocolate

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.

Ingredients

1 20-ounce package frozen cheese ravioli or tortellini (4 cups)
6 teaspoons extra-virgin olive oil, divided
4 cloves garlic, minced
1/4 teaspoon salt
1/8-1/4 teaspoon crushed red pepper
1 16-ounce bag frozen chopped or whole-leaf spinach
1/2 cup water
1/4 cup freshly grated Parmesan cheese

Directions

1. Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
2. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.

Makes 4 servings, about 1 1/2 cups each

Active Time

20 Minutes

Total Time

20 Minutes

Ease of Preparation

Easy

Recipes provided by EatingWell.