Breakfast
Snacks
Sandwiches
Soups
Entrees
- Black Bean Croquettes with Fresh Salsa
- Brazilian Grilled Flank Steak
- Chicken & Sun-Dried Tomato Orzo
- Chilaquiles Casserole
- Fennel & Chicken Flatbread
- Florentine Ravioli
- Grilled Filet Mignon with Vegetable Kebabs
- Marmalade Chicken
- Meatloaf
- Mini Shepherd’s Pies
- Neapolitan Meatballs
- Oven-Fried Fish & Chips
- Paprika Shrimp & Green Bean Saute
- Pecan-Crusted Chicken
- Penne with Vodka Sauce & Capicola
- Poached Salmon with Creamy Piccata Sauce
- Pork Chops with Apples & Thyme
- Red Curry with Vegetables
- Roasted Portobello Caps
- Salmon with Pepita-Lime Butter
- Skillet Gnocchi with Chard & White Beans
- Skillet Tuna Noodle Casserole
- Tofu Parmigiana
- Wok-Seared Chicken Tenders with Asparagus & Pistachios
Side Dishes
- Broccoli with Caramelized Onions & Pine Nuts
- Carrot Saute with Ginger & Orange
- Crunchy Pear & Celery Salad
- Garlic-Rosemary Mushrooms
- Loaded Twice-Baked Potatoes
- Mexican Grilled Corn
- Papaya-Avocado Salad
- Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Desserts
- Bananas in Brown Sugar-Rum Sauce
- "Cocoa-Nut" Bananas
- Deep-Dish Apple Pie
- Flourless Honey-Almond Cake
- Grapefruit Brulee
- No-Bake Cookies
- Warm Chocolate Pudding
