As we go through life, we're constantly categorizing (whether consciously or subconsciously) everything that crosses our path. He is this. She is that. These are different. That's the same. Yet, where does this lead us? No day is ever the same. And it’s this sense of variety that most of us thrive on and live for. So, why is that when it comes to analyzing our eating habits, we feel the need to categorize them as either “good” or “bad”? Let's dig into this a bit further.

It's hard to believe that strawberry season is right around the corner. We’re all quite familiar with these sweet, tangy, and bright red berries. But did you know that on top of being naturally delicious, they’re also a rockstar superfood?

Congratulations on taking the first step to becoming a fitter, healthier version of yourself! Whether you’ve been a gym member before or are a first-timer, you’re in the right place. Here, you'll find like-minded folks who are striving to simply be better than they were yesterday. Welcome to the Anytime Fitness family!

I have a confession to make—I'm one of those people who sneaks food into the movie theatre. I know, I know, bad girl! It's not about the money, in fact, I'd happily pony up some of my hard-earned cash if the movie theatre concession stands provided healthier snack options. All that I've seen is buttered popcorn, soda, candy, and hot dogs. Until they get on the healthy eating bandwagon, I'm going to keep on keeping on with my large snack-filled purse.

The expectation for college students is to eat whatever you can, whenever you can, as long as it's cheap. But I didn't. I started meal planning sophomore year. Sundays were spent seeking out deals in the local ads, creating a meal plan and shopping list, grocery shopping, and finally, preparing food for the week. Meal planning may seem like a hassle, but it actually comes with a lot of benefits.

We've all heard it before—one of the cornerstones of keeping a healthy body is keeping that body well-hydrated. Drinking water helps regulate your body temperature, transport nutrients and oxygen to the necessary parts of your body, lubricate joints, and flush out toxins and waste. But sometimes, even when we know what's best for us, it can be difficult to follow through. If you're battling with hydration, try some of these easy tricks to up your H20 intake.

A lot of people feel they have to give up comfort food when they transition to a healthier diet. Wrong! And it's my personal mission to squash this myth. Most comfort foods can be made healthy (or, at least, healthier) and the truth is, some of the classic comfort foods are way healthier than you might expect.

Have you ever wondered whether or not you should spend the extra money on organic foods? I know I have. With summer quickly approaching, many of us will soon have access to a plethora of fruits and vegetables. Let's talk about the ones you should buy organic.

Growing up, pretty much my only experience with peas were the sad, mushy guys found in the canned goods aisle of the grocery store. They were okay (and a cheap and easy way to make sure my parents could get some veggies into us kids), but it wasn't until I had farm-fresh peas for the first time that I realized a fresh, sweet, bright green pea in the spring can almost be a religious experience! They are bursting with flavor and nutrients and can be used in so many ways—I encourage you to hop on the pea train!

Grain bowls are one of my favorite meals. A perfect balance of carbs, fats, and protein, they're the best way to get a lot of flavor and nutrients in one dish. Plus, they're hearty and filling. There's nothing better on a cool spring day.

So what are we waiting for? Let's build a bowl!