As we go through life, we're constantly categorizing (whether consciously or subconsciously) everything that crosses our path. He is this. She is that. These are different. That's the same. Yet, where does this lead us? No day is ever the same. And it’s this sense of variety that most of us thrive on and live for. So, why is that when it comes to analyzing our eating habits, we feel the need to categorize them as either “good” or “bad”? Let's dig into this a bit further.

It's hard to believe that strawberry season is right around the corner. We’re all quite familiar with these sweet, tangy, and bright red berries. But did you know that on top of being naturally delicious, they’re also a rockstar superfood?

The expectation for college students is to eat whatever you can, whenever you can, as long as it's cheap. But I didn't. I started meal planning sophomore year. Sundays were spent seeking out deals in the local ads, creating a meal plan and shopping list, grocery shopping, and finally, preparing food for the week. Meal planning may seem like a hassle, but it actually comes with a lot of benefits.

Growing up, pretty much my only experience with peas were the sad, mushy guys found in the canned goods aisle of the grocery store. They were okay (and a cheap and easy way to make sure my parents could get some veggies into us kids), but it wasn't until I had farm-fresh peas for the first time that I realized a fresh, sweet, bright green pea in the spring can almost be a religious experience! They are bursting with flavor and nutrients and can be used in so many ways—I encourage you to hop on the pea train!

When you have a race or other athletic event on the calendar, you follow a training regimen to prepare yourself. But are you equally intentional about the food you consume leading up to the big day?

This guide explains the why, who, what, and when of healthy carbohydrate-loading before a race. And it's not all garlic bread, pasta, and potatoes!

Though some people may vehemently disagree, weight loss is relatively easy to accomplish. If you really want to lose weight and you commit to taking in fewer calories than you expend, the weight is very likely to come off. So then, what's the tricky part? Maintenance. Let's discuss.

Let's face it, we are all creatures of habit. We love eating certain foods often and frequently. Heck, a while back I went through a string cheese phase and man could you see it in my diet tracker. To make things easier for you, we thought it would be a good idea to show you how to create a custom meal and how to add it to your diet tracker!

Fueling your body with good food is an essential part of training for any race but especially for marathons. Getting the right nutrients will give you the energy you need to sustain the long weekly runs leading up to the big race. A nutrition plan is as important as a mileage plan.