Today we are going to make ice cream healthy! Wait, is that even possible?
That's what I wondered when one of my favorite bloggers, Ashley from Edible Perspective, posted a recipe for Banana Soft Serve. It wasn't until I made it myself that I fell in love with this ice cream alternative!
Farmer’s Market season is finally back and I am excited to shop local and eat fresh! I thought it was going to be challenging- an entire meal for 4, under $10.00, but I managed to do it and you can too!
Memorial Day is one of my favorite holidays, not only because America remembers the heroes who have served our country, but because it's a tradition that I spend it with my family. The weekend also kicks summer into high gear, and that calls for refreshing, fruity drinks! My fam gets together to make good food, drink, and have a good time!
Congratulations on taking the first step to becoming a fitter, healthier version of yourself! Whether you’ve been a gym member before or are a first-timer, you’re in the right place. Here, you'll find like-minded folks who are striving to simply be better than they were yesterday. Welcome to the Anytime Fitness family!
The expectation for college students is to eat whatever you can, whenever you can, as long as it's cheap. But I didn't. I started meal planning sophomore year. Sundays were spent seeking out deals in the local ads, creating a meal plan and shopping list, grocery shopping, and finally, preparing food for the week. Meal planning may seem like a hassle, but it actually comes with a lot of benefits.
Grain bowls are one of my favorite meals. A perfect balance of carbs, fats, and protein, they're the best way to get a lot of flavor and nutrients in one dish. Plus, they're hearty and filling. There's nothing better on a cool spring day.
So what are we waiting for? Let's build a bowl!
Did you know that all-natural mud smoothies are a great source of carbohydrates and protein? All you need is some organic dirt, free-range worms, and water, and you'll have the perfect post-workout snack!
Lately, there has been quite a stir surrounding the issues of artificial additives and food processing. And, just like every other issue pertaining to nutrition, there is a battlefield of conflicting information coming at us from every direction, like lasers from an alien aircraft. But before you put on your armor and settle in for a round of dietary Space Invaders, read this blog instead!
French toast always conjures up some of the greatest memories from my childhood. I can still recall waiting impatiently with my siblings as the smell of butter, syrup, and cinnamon wafted out of the kitchen. We would always scream (as our mouths salivated) “Mom, is it ready yet?!”
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