As we go through life, we're constantly categorizing (whether consciously or subconsciously) everything that crosses our path. He is this. She is that. These are different. That's the same. Yet, where does this lead us? No day is ever the same. And it’s this sense of variety that most of us thrive on and live for. So, why is that when it comes to analyzing our eating habits, we feel the need to categorize them as either “good” or “bad”? Let's dig into this a bit further.

By: Becky Fulton

I remember it like it was yesterday. I had just got the notice that my divorce was final and I knew I was ready for change. I don’t remember if I saw a picture of myself, heard a comment from someone, or what exactly “clicked," but Gary (my new personal trainer) must have noticed something.

A lot of people feel they have to give up comfort food when they transition to a healthier diet. Wrong! And it's my personal mission to squash this myth. Most comfort foods can be made healthy (or, at least, healthier) and the truth is, some of the classic comfort foods are way healthier than you might expect.

As a personal trainer, I often get asked which is better: treadmill or elliptical? And while I personally am not a fan of the elliptical, I do see the benefits for some. Let’s break down the pros and cons and figure out which would work best for you.

I'm pretty adventurous when it comes to foods. I'm always ready to dive fork-first into a new item I find on the store shelf. But even considering my culinary weird streak, I was pretty skeptical when I first heard about the concept of black bean brownies.

How big a role is your Survival Instinct playing in your life?

In a world with more creature comforts, we see more impatience, discomfort, anxiety and depression. In a world that provides us tools for connection, the paradox is that we are technologically hyper-connected yet disconnected from ourselves. What is the effect of being on alert constantly-handling a barrage of emails, texts, and a never ending to do list?