It's hard to believe that strawberry season is right around the corner. We’re all quite familiar with these sweet, tangy, and bright red berries. But did you know that on top of being naturally delicious, they’re also a rockstar superfood?

Have you ever wondered whether or not you should spend the extra money on organic foods? I know I have. With summer quickly approaching, many of us will soon have access to a plethora of fruits and vegetables. Let's talk about the ones you should buy organic.

The snow is finally melting, the trees are budding, and my excitement for spring is building. This is the time of year for growth! Farmers' markets will soon be here and fresh, affordable produce will be abundant. All the smells and colors engage my senses. Now’s the time to “taste the rainbow,” figuratively speaking.

Fueling your body with good food is an essential part of training for any race but especially for marathons. Getting the right nutrients will give you the energy you need to sustain the long weekly runs leading up to the big race. A nutrition plan is as important as a mileage plan.

By: Katie Jasper

As a nutritionist, I engage in countless conversations with clients about “feeling better.” In fact, I recently talked about it on Anytime Health Radio! During these conversations we cover an array of different goals – better digestion, less headaches, solid sleep, hormone balancing, weight loss, fewer aches and pains… and you know where we always start? Real food. What is “real food,” you ask? And, how do I make sure I’m eating it? Let's talk!

I don’t know about you, but now that it's officially Spring, I’m suddenly craving lighter and brighter flavors! Goodbye root veggies and roasting pans, hello fresh and raw veggies from the garden!

Did you know that fresh produce loses vital nutrients every second it's off the stalk? Here's an easy fix: grow your own veggie patch! This will ensure, you're getting the healthiest food possible!

Hey Everyone! Today we are talking salads! As a future Registered Dietitian (RD), I often find myself wishing that everyone would embrace and love salads as much as I do. They're such a great vehicle for increasing your veggie intake and they're totally customizable! After you're done reading this, I hope you go make a delicious salad for lunch or dinner!

Eating in-season can be a pretty big struggle when the ground is frozen and the farmer's markets are closed. Luckily, there are a handful of really great produce options that can help make the long, cold winter much more delicious. Check out these seasonal options while you wait for spring to show up.